Cosy 17th Century Inn, East Sussex

Job Title: Sous Chef

Hourly Rate: £18+ per hour

Job location: Rye, East Sussex

Job type: Temporary


We are looking for a Sous Chef to step into the kitchen of a 17th century, 2AA rosette inn in the heart of Rye. As a Sous Chef, you will play a crucial role in assisting the Head Chef in managing all aspects of the kitchen operations, including food preparation, cooking, and supervising the small kitchen staff. You will be joining a site that focusses on locally sourced produce to create a mix of traditional British classics along side more innovative dishes for it’s guests.


You will need to have experience in catering for functions and events as well as working to a minimum of 2AA Rosette. You will be working a minimum of 40 hours over 5 days with potential overtime and will be paid for every hour you work directly through the client. You will also be paid a contribution towards your travelling expenses on completion of contract.


To apply for this job, please apply below or forward on your CV to If you require any further information or have any questions, please call the team on 01254 355666.