Sous Chef – Summer Contract (March–October 2025)
Location: Porth Tocyn, Abersoch
Pay: £19 per hour
Contract: Seasonal (Until end of October 2025)
Start Date: Immediate or by arrangement
We’re looking for a talented Sous Chef to join the kitchen team at our client, a renowned coastal country hotel overlooking Cardigan Bay in beautiful Abersoch. This is a seasonal contract running until the end of October 2025, with a strong opportunity for the right candidate to return on a permanent seasonal basis from March to October each year.
What You'll Do:
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Support the Head Chef in delivering high-quality, locally-inspired dishes
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Lead and mentor junior kitchen staff
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Ensure smooth day-to-day kitchen operations
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Maintain high standards of cleanliness and food safety
What We're Looking For:
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Previous experience in a Sous Chef role or similar
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A passion for seasonal, local produce
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Ability to thrive in a busy, fast-paced kitchen
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A collaborative and positive attitude
What We Offer:
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£19 per hour, paid direct by the client
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A creative and supportive kitchen environment
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Stunning coastal location
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Opportunity to return each season and become part of a close-knit, professional team
Whether you're looking for a new adventure this summer or seeking a long-term seasonal opportunity with room to grow, we'd love to hear from you.