We are currently seeking a skilled and reliable Chef de Partie to join the kitchen team at a well-established hotel on the beautiful Suffolk coast. This is an ongoing temporary position offering a hourly rate of £17 and the opportunity to work in a dynamic, professional kitchen environment.
Key Responsibilities:
- Manage and run a designated section of the kitchen efficiently
- Prepare, cook, and present dishes to a high standard
- Support the Head Chef and Sous Chef in daily kitchen operations
- Maintain excellent food hygiene and health & safety standards
- Assist with stock control and minimising waste
- Work effectively as part of a team during busy service periods
Requirements:
- Previous experience as a Chef de Partie
- Ability to work in a fast-paced kitchen environment
- Strong knowledge of food safety and hygiene practices
- Flexibility to work various shifts, including weekends
- Own transport is preferred due to coastal location but accommodation can also be provided
What’s on Offer:
- £17 per hour
- Ongoing temporary work
- Opportunity to work in a coastal hotel
- Supportive and professional kitchen team
If you are a passionate chef looking for your next opportunity in a scenic coastal setting, we would love to hear from you.
Apply now with your CV or get in touch for more details.