This is an excellent opportunity for chefs looking for consistent work, competitive pay, and the chance to work in a variety of well-established, high-volume venues.

What we offer:

• £18 per hour
• Paid directly
• Accommodation provided
• Ongoing work available throughout the summer
• Immediate starts
• Full-time hours available
• A variety of busy pub environments across multiple locations

The role:
You'll be working as part of an experienced kitchen brigade, preparing and cooking fresh food to a high standard while maintaining a clean, organised, and efficient section. You'll need to be comfortable working in fast-paced kitchens, delivering quality food during busy service periods, and supporting the wider team when required.

What we're looking for:

• Previous experience as a Chef de Partie
• Ability to run your own section confidently
• Strong knowledge of food hygiene and kitchen safety
• A positive attitude and a reliable work ethic
• Flexibility to travel and stay away, with accommodation provided
• Own chef whites, knives, and safety shoes preferred

If you're an experienced Chef de Partie looking for well-paid temporary work with accommodation included and regular shifts throughout the summer, we'd love to hear from you.

Apply today by sending your CV, and one of our team will be in touch to discuss the opportunities available.

This is a fantastic opportunity to work in a beautiful venue known for its weddings, events, and hotel hospitality, producing high-quality fresh food in a professional kitchen.

What's on offer:

• PAYE employment – holiday pay and pension included
• Competitive hourly rates
• Flexible shifts to suit your availability
• Ongoing agency work with the potential for regular hours
• Friendly, supportive team
• Work in a stunning events and hotel venue

We're looking for chefs who:

• Have previous experience as a Chef de Partie or Sous Chef
• Are confident working with fresh ingredients and producing quality dishes
• Thrive in a busy events, banqueting, or hotel environment
• Have a positive attitude and can work well as part of a team
• Hold relevant food hygiene certification 

Whether you're an experienced agency chef or looking for more flexibility while working in a fantastic kitchen, we'd love to hear from you.

Apply today and join a great team delivering exceptional food for weddings, events, and hotel guests in Preston.

This is a great opportunity for a confident CDP who enjoys working in a fast-paced environment, working with fresh food alongside a friendly and supportive team.

Role Details

• Temporary summer cover for a number of shifts
• Busy seasonal service support
• £17 per hour
• Paid directly
• Immediate start available
• Scenic golf club location

What We're Looking For

• Previous experience as a Chef de Partie
• Able to work calmly and efficiently during busy service
• Good knowledge of fresh food preparation
• Reliable, punctual, and team-focused
• Flexible availability across the summer period

Duties Include

• Running your own section during service
• Food preparation and maintaining high kitchen standards
• Supporting the senior kitchen team
• Ensuring cleanliness and food safety procedures are followed at all times

If you're an experienced Chef de Partie looking for flexible temporary work over the summer, we'd love to hear from you. Please get in touch with your experience and availability.

CJUK is delighted to be recruiting on behalf of a stunning independent hotel in the Burnley area. This is a fantastic opportunity to take the reins of a well established property with an excellent reputation and play a key role in its continued success.

This is a hands on management position where no two days are the same. You’ll be given the autonomy to lead the business, inspire your team and ensure every guest leaves with a five star experience.

What you’ll be doing

• Leading the day to day operation of the hotel across all departments.

• Inspiring, coaching and developing your team to deliver exceptional service.

• Driving revenue while managing costs and maximising profitability.

• Maintaining consistently high standards throughout the hotel.

• Overseeing recruitment, training, rotas and performance management.

• Building strong relationships with guests, suppliers and the local community.

• Ensuring compliance with all health and safety and licensing regulations.

We’re looking for someone who has

• Previous experience as a Hotel Manager, Deputy Hotel Manager or Operations Manager within a hotel environment.

• A natural ability to lead, motivate and develop people.

• Strong commercial awareness and experience managing budgets and KPIs.

• A proactive, hands on approach with excellent organisational skills.

• A genuine passion for hospitality and delivering outstanding guest experiences.

What’s in it for you?

• £35,000 basic salary.

• Performance related bonus with an achievable OTE of £40,000.

• The opportunity to lead a successful independent hotel with real autonomy.

• Supportive owners who value fresh ideas and initiative.

• A role where you can genuinely make your mark.

If you’re ready to take the next step in your hospitality management career, we’d love to hear from you.

Apply today or contact Stacie at CJUK for a confidential conversation.

This is a fantastic opportunity to work in a well-established, high-volume venue with a large, fresh menu. As the business heads into its busiest period, they're looking for an additional chef to support the existing brigade throughout the summer.

The Role

• Chef de Partie position
• Busy, fast-paced kitchen
• Large, varied menu
• Summer seasonal support

What's on Offer

• £17 per hour
• Paid directly
• Full-time hours available throughout the summer
• Supportive kitchen team
• Ongoing agency work

The Ideal Candidate

• Previous experience as a Chef de Partie
• Confident working in a high-volume kitchen
• Reliable, organised and able to work well under pressure
• Available to commit throughout the summer

If you're an experienced Chef de Partie looking for your next opportunity, we'd love to hear from you.

To apply, send your CV today or get in touch for more information.

This is an excellent chance to secure regular work throughout the summer, covering holiday leave in a busy and professional kitchen.

What We Offer

• £18 per hour (PAYE)
• 12:00pm – 9:00pm shifts
• Weekly pay
• Ongoing summer shifts with regular hours
• Immediate start available
• Opportunity to work in a well-established kitchen

The Role

• Supporting the Head Chef with the day-to-day running of the kitchen
• Preparing and cooking fresh, high-quality food
• Maintaining high standards of food hygiene and safety
• Supervising and supporting the kitchen team when required
• Helping ensure smooth service during busy periods

Requirements

• Previous experience as a Sous Chef
• Confident working in a fast-paced kitchen
• Food Hygiene Certificate (preferred)
• Reliable, professional, and able to work independently
• Own transport is beneficial due to the location

If you're an experienced Sous Chef looking for well-paid agency work this summer, we'd love to hear from you.

Apply today with your CV to secure your summer shifts!

The Role:

• Work as the sole chef on shift, supported by a Kitchen Assistant.
• Prepare and cook nutritious, home-style meals for residents.
• Cater for dietary requirements and special diets.
• Ensure high standards of food hygiene, safety and cleanliness.
• Manage kitchen organisation, stock rotation and daily food records.

Requirements:

• Previous experience working as a Chef de Partie
• Confident managing a kitchen independently.
• Care home or healthcare catering experience is preferred.
• Enhanced DBS Certificate (essential).
• Level 2 Food Hygiene Certificate (minimum).
• Reliable, organised and able to work calmly in a busy environment.

What's on Offer:

• £16 per hour (PAYE).
• Flexible shifts throughout the year.
• Ongoing work covering sickness and holidays.
• Weekly pay.
• Support from a Kitchen Assistant 

If you're an experienced chef who enjoys working independently and delivering quality meals in a care setting, we'd love to hear from you.

Apply now with your CV or contact us for more information.

This is a fantastic opportunity for a chef who enjoys working in a friendly daytime environment with no late evenings.

The Role

• Preparing and cooking a range of café favourites, breakfasts, lunches, daily specials, and baked items.
• Maintaining high standards of food quality, presentation, and hygiene.
• Managing kitchen operations during shifts and working efficiently during busy service periods.
• Supporting the existing team and ensuring smooth day-to-day kitchen running.

What We're Looking For

• Previous experience working as a chef in a café, restaurant, or similar environment.
• Ability to work independently and confidently manage service.
• Good knowledge of food safety and hygiene procedures.
• A positive attitude and strong team-working skills.
• Availability to provide cover during the summer holiday period.

What We Offer

• £17 per hour, paid directly
• Daytime hours in a pleasant garden centre setting
• Friendly and supportive team
• Opportunity for additional shifts if required

Location: Preston

If you're an experienced chef looking for flexible summer work, we'd love to hear from you.

Please send your CV and a brief summary of your availability to apply.

We are recruiting for a talented Chef de Partie and an experienced Senior Sous Chef to join the brigade at a well-established country house hotel and events venue near Preston.

This is an excellent opportunity to join a professional kitchen that delivers high-quality food across weddings, private events, corporate functions, and leisure dining. We are looking for chefs who are passionate about fresh food, take pride in their work, and thrive in a busy hospitality environment.

Chef de Partie – £27,000

As Chef de Partie, you will be responsible for managing your own section, preparing and presenting dishes to a high standard, and supporting the wider kitchen team to deliver exceptional service.

Requirements:

• Previous experience as a Chef de Partie or strong Demi Chef de Partie
• Passion for quality ingredients and fresh food
• Good organisational skills and attention to detail
• Ability to work effectively under pressure

Senior Sous Chef – From £32,000

The Senior Sous Chef will work closely with the Head Chef to oversee the day-to-day running of the kitchen. This role would suit a strong Sous Chef looking to step up or an experienced Senior Sous Chef seeking a fresh challenge.

Requirements:

• Previous experience in a Sous Chef or Senior Sous Chef position
• Strong leadership and communication skills
• Experience in hotel, banqueting, or high-volume kitchens
• Ability to support, train, and motivate junior team members
• Excellent knowledge of food hygiene and kitchen operations

Benefits

• Competitive salary package
• Complimentary food and drink while on duty
• 50% discount across all hotel products and services
• Opportunities for career progression and development
• Supportive and professional working environment
• The chance to work within a respected hospitality business

If you're looking to further your culinary career within a quality hotel environment, we'd love to hear from you.

This is an excellent opportunity to take on a key leadership role within a professional kitchen that delivers high-quality food across weddings, private events, corporate functions, and leisure dining. Working closely with the Head Chef, you will play a vital role in maintaining standards, developing the team, and ensuring the smooth day-to-day operation of the kitchen.

The Role

As Senior Sous Chef, you will support the Head Chef in leading the kitchen team while helping to deliver exceptional food and service across all areas of the business.

Key Responsibilities

• Supporting the Head Chef with the day-to-day management of the kitchen
• Leading the team during service and ensuring consistently high standards
• Preparing and presenting dishes to a high standard
• Training, mentoring, and developing junior chefs
• Assisting with stock control, ordering, and GP management
• Maintaining excellent food hygiene and health & safety standards
• Supporting menu development and seasonal food offerings
• Ensuring smooth delivery of restaurant, wedding, and event catering operations

The Ideal Candidate

• Previous experience as a Sous Chef or Senior Sous Chef
• Strong leadership and organisational skills
• Experience within hotel, banqueting, wedding, or high-volume hospitality environments
• Passion for fresh food and quality ingredients
• Ability to remain calm and organised under pressure
• Excellent communication and team management skills
• A proactive approach and desire to contribute to the success of the kitchen

Benefits

• Salary from £32,000 per annum
• Complimentary food and drink while on duty
• 50% discount across all hotel products and services
• Excellent opportunities for career progression
• Supportive and professional working environment
• The opportunity to work within a respected and growing hospitality business

If you are a talented Sous Chef looking to take the next step in your career, or an established Senior Sous Chef seeking a new challenge, we would love to hear from you.

This is an excellent opportunity for a chef looking to develop their career within a professional kitchen that delivers high-quality food for restaurant guests, weddings, private events and corporate functions.

The Role

As Chef de Partie, you will be responsible for running your designated section, ensuring dishes are prepared to a consistently high standard while supporting the wider kitchen team in delivering exceptional food and service.

Key Responsibilities

• Managing and maintaining your section during service
• Preparing and presenting dishes to company standards
• Supporting senior chefs with menu execution and development
• Maintaining high standards of food hygiene and safety
• Assisting with stock control and minimising waste
• Working collaboratively as part of a professional kitchen brigade

The Ideal Candidate

• Previous experience as a Chef de Partie or strong Demi Chef de Partie

• Passion for fresh food and quality ingredients
• Ability to work effectively under pressure
• Strong organisational and communication skills
• A positive attitude and willingness to learn and develop

Benefits

• Salary of £27,000 per year
• Complimentary food and drink while on duty
• 50% discount across all hotel products and services
• Opportunity to work within a respected hospitality business
• Career development and progression opportunities
• Supportive and professional working environment

If you are a dedicated chef looking for a new challenge in the Preston area, we would love to hear from you.

Set within beautiful countryside grounds, this independent, family owned hospitality business has built an excellent reputation for quality food, outstanding service and a welcoming atmosphere. The venue combines a busy restaurant operation with weddings, events, afternoon teas, and hotel dining, offering chefs a varied and rewarding working environment.

The Role

Working as part of a talented and supportive brigade, you will be involved in producing high-quality British cuisine across two kitchens, including; 

• A popular hotel restaurant serving breakfast and dinner
• A busy wedding and events operation catering for up to 250 guests
• Lounge dining and afternoon tea service
• Seasonal and bespoke event menus

This is a hands-on role suited to a chef who takes pride in their craft, enjoys working with fresh ingredients, and wants to contribute ideas and creativity within a professional kitchen.

The Kitchen Culture

Unlike some hospitality environments, this kitchen operates with a genuine focus on teamwork, professionalism and respect. The business maintains a zero-tolerance approach to kitchen toxicity and has created a calm, organised and supportive workplace where chefs can thrive and develop their careers.

What We're Looking For

• Previous experience as a Chef de Partie within a quality hotel, restaurant or country house environment
• Strong knowledge of classic and modern British cuisine
• Ability to run a section confidently and maintain high standards
• Passion for cooking and attention to detail
• A reliable and positive team player who enjoys contributing to the wider success of the kitchen

What's On Offer

• Up to £35k depending on experience, 
• Typical 48-hour working week (with payment for overtime)
• Gratuities
• Bonus scheme linked to business performance
• No split shifts
• Drinks provided whilst on shift
• Complimentary or subsidised staff meals
• Staff discounts on food, drink and accommodation outside of working hours
• Long-term career opportunity within a successful independent hospitality business

If you're looking for a permanent role within a respected venue that values its chefs and offers a positive working culture, we'd love to hear from you.

Please apply below or call Stacie at the office on 01254 355666 for a confidential chat. 

This is an excellent opportunity for a reliable and skilled chef looking for immediate ongoing work in a fast-paced, professional kitchen environment catering for weddings, events and hotel guests.

What’s on offer:

• £17 per hour
• Minimum 40 hours per week
• Paid weekly via the CJUK payroll
• Holiday pay accrued separately
• Contribution towards travel costs provided by the client
• Immediate start available
• Ongoing assignment with consistent hours

The ideal candidate will:

• Have previous experience working as a Chef de Partie in a fresh food kitchen
• Be confident running a section independently
• Have experience working within high-volume events, banqueting or wedding venues
• Maintain high standards of food hygiene and presentation
• Be reliable, flexible, and able to hit the ground running

This is a fantastic opportunity to work within a well-regarded hospitality venue known for its weddings, private functions and events calendar.

If you’re available ASAP and looking for your next relief chef role, we’d love to hear from you.

Apply now with your CV or contact CJUK for more information.

This well-established hospitality venue is known for its popular food offering, relaxed atmosphere and busy function trade, making it an excellent opportunity for chefs who enjoy working in a fast-paced fresh food environment.

What’s on offer:

• £17 per hour
• Paid weekly via the CJUK payroll
• Holiday pay accrued in addition to hourly pay
• Contribution towards travel costs
• Once registered, ongoing temporary work with regular hours available

The ideal candidate will:

• Have previous experience working as a Chef de Partie in a fresh food kitchen
• Be confident managing their own section during busy services
• Work well under pressure in a high-volume environment
• Maintain excellent food hygiene and presentation standards
• Be reliable, flexible, and ready to start quickly

This role would suit a chef looking for flexible temporary work within a professional and friendly kitchen team. The client is ideally looking for a chef who can commute to and from work daily so own transport and close proximity to site is preferred however they can offer basic accommodation if needed. 

If this role is of interest to you, please apply or give us a call on 01254 355666 to register for work.

This is an excellent opportunity for a strong CDP who thrives under pressure and enjoys working in a busy, professional brigade. The venue is an extremely popular hospitality destination, serving in excess of 600 covers per day during peak trading periods.

The successful candidate will be expected to:

• Run and manage their section confidently
• Maintain high standards of food quality and consistency
• Work efficiently in a very busy service environment
• Support the wider kitchen team throughout service
• Follow all food hygiene and health & safety procedures

What’s on offer:

• £17 per hour
• Paid directly by the employer
• Immediate start
• Full summer season work
• Strong, supportive kitchen team
• High-volume operation with excellent experience potential
• Accommodation is available on site

Requirements:

• Previous Chef De Partie experience in a busy fresh-food kitchen
• Ability to work calmly during high-volume service
• Good organisational and communication skills
• Reliable and hard-working attitude
• Available for the full summer season

If you are interested in this position, please apply or give the team a call on 01254 355666.

This is an excellent opportunity for a strong CDP looking for a focused contract in a beautiful setting, working with a professional kitchen team and quality fresh food.

The Role

• Running your section confidently during service
• Preparing and cooking fresh, high-quality dishes
• Maintaining excellent hygiene and food safety standards
• Supporting the wider kitchen team during busy periods
• Assisting with prep and service across the kitchen when needed

What We’re Looking For

• Previous experience as a Chef de Partie in a fresh food kitchen
• Reliable, organised, and able to work well under pressure
• Good attitude and strong teamwork skills
• Available for the full contract period

Package

• £17 per hour
• Paid directly
• Live-in accommodation available for the required dates
• Immediate start available
• Beautiful Lake District location

If you’re interested in the role, please send your CV and availability to apply.

This is a great opportunity for a chef who enjoys working with fresh food in a professional environment, supporting the Head Chef in delivering high-quality dishes for weddings, events, and restaurant service.

The Role

• Assisting the Head Chef with day-to-day kitchen operations
• Maintaining high food standards and presentation
• Supporting and mentoring junior kitchen staff
• Managing sections confidently during busy service
• Ensuring food hygiene and health & safety standards are maintained

What We’re Looking For

• Previous experience as a Sous Chef or strong Junior Sous Chef
• Passion for fresh, quality food
• Calm under pressure with good organisational skills
• Reliable, hardworking, and a team player
• Flexible to work evenings and weekends when required

What We Offer

• £18 per hour
• Paid directly
• Full-time hours available with an opportunity for the job to be ongoing
• Friendly and supportive working environment
• Opportunity to work in a stunning country house setting

If you’re passionate about food and looking for your next step in a quality venue, we’d love to hear from you.

Please send your CV to apply.

This role is starting ASAP and offers consistent work right through the busy season — ideal for a chef looking for stability, great hours, and accommodation included.

The Role

• Working within a busy hotel kitchen
• Immediate start available
• Ongoing role throughout summer
• Great opportunity to gain consistent hours in a fast-paced environment

What’s Included

• £16 per hour PAYE
• Accommodation provided
• Accommodation located just 5 minutes from site
• Ongoing, stable work through the summer season

We’re Looking For

• A strong and reliable CDP
• Previous experience in busy kitchens
• Someone organised, hardworking, and able to work well under pressure
• Available to start ASAP

If you’re looking for an ongoing summer opportunity on the Suffolk Coast with accommodation included, apply now with your CV and availability.

This is a fantastic opportunity for a chef looking for consistent hours, strong weekly earnings, and accommodation included at the site.

The Role

• Working in a fast-paced, busy pub kitchen
• Up to 11–12 hour shifts available
• Immediate start – as early as Monday next week
• Ongoing work with potential extension through summer

What’s Included

• £17 per hour
• Paid directly
• Accommodation provided
• Excellent earning potential with long hours available

Ideal Candidate

• Strong CDP experience
• Comfortable in a busy kitchen environment
• Reliable and hard-working
• Able to start immediately or at short notice

If you’re looking for solid summer work with plenty of hours and accommodation included, apply now with your CV and availability.

The Role:
You’ll work closely with our Head Chef and team to deliver high-quality dishes for an event. You’ll play a key role in maintaining standards and ensuring smooth kitchen operations during a high-volume period.

Key Responsibilities:

• Preparing and cooking dishes to a high standard
• Supporting event service
• Maintaining a clean and organised section
• Following food safety and hygiene standards
• Working efficiently under pressure as part of a team

What We’re Looking For:

• Previous experience as a Chef de Partie, who's ready to step up
• Ability to work well in a fast-paced environment
• Good communication and teamwork skills
• Reliability and a positive, can-do attitude
• Availability for the duration of the event period

What We Offer:

• Competitive hourly rate of £17
• Friendly and supportive working environment
• Ideal for boosting earnings

If you’re a passionate chef looking for flexible work in a great setting, we’d love to hear from you.

Apply now or get in touch for more details.

Position Details:

• Role: Temporary Breakfast Chef
• Location: Blackburn, Lancashire
• Pay Rate: £17 per hour
• Hours: Typically 6:00am – 2:00pm
• Start Date: As required
• Contract Type: Temporary

Key Responsibilities:

• Preparing and cooking a full range of breakfast dishes to a high standard
• Managing the breakfast service efficiently and ensuring timely delivery
• Maintaining cleanliness and organisation in the kitchen
• Adhering to food hygiene and safety regulations at all times
• Assisting with stock control and basic prep for later services if required

Requirements:

• Previous experience as a breakfast chef or similar role
• Ability to work independently and manage a busy morning service
• Strong knowledge of food hygiene standards
• Punctual, dependable, and able to start early shifts
• A positive attitude and team-oriented approach

What We Offer:

• An hourly rate of £17
• Consistent daytime hours (no late evenings)
• Friendly and supportive working environment
• Opportunity for ongoing assignments

If you are an early riser with a passion for cooking and delivering great service, we would love to hear from you.

Apply now with your CV and availability.

We are currently recruiting for an experienced Relief Single-Handed Chef to join a welcoming pub located on a campsite in the heart of Cumbria. This is an ongoing position offering a strong hourly rate of £19 per hour, ideal for a confident and reliable chef who is comfortable running a kitchen independently. Onsite accommodation is available, making this a great option for those looking to live and work in a scenic rural setting in the Lake District.

The site is a well-loved spot for dog walkers, campers, and tourists, creating a steady and consistent flow of customers. The menu focuses on classic pub favourites and hearty, crowd-pleasing dishes, so a solid all-rounder with good organisation and time management skills is essential.

The Role:

• Running the kitchen solo during service
• Preparing and cooking a simple, traditional pub menu
• Managing stock, prep, and maintaining kitchen standards
• Ensuring cleanliness, food safety, and consistency at all times

What We’re Looking For:

• Experience working as a single-handed chef or in a similar independent role
• Ability to stay organised and efficient during busy service periods
• A calm, reliable, and self-sufficient approach
• Level 2 Food Hygiene (minimum)

What’s On Offer:

• £19 per hour
• Ongoing, consistent work
• Onsite accommodation available
• Scenic working environment in a popular countryside location
• Friendly team and relaxed customer base

This is a great opportunity for a chef who enjoys autonomy, a steady pace of service, and working in a beautiful setting.

Apply now with your CV

Excellent Hourly Rates + Travel & Accommodation

Flexible Contracts – Ongoing, Temporary & Seasonal Work Available

Are you a talented chef looking for flexibility, variety, and the chance to travel while doing what you love?

We’re a leading hospitality staffing agency seeking experienced and reliable Relief Chefs to join our nationwide team. From gastropubs and hotels to events, holiday parks, and fine dining restaurants – we supply top-quality chefs to some of the UK’s best venues.

Whether you're a CDP, Sous Chef, or Head Chef, we have a wide range of placements to match your skill level, availability, and preferred style of service.

What We Offer:

• Great hourly pay rates – starting at £16ph with some clients paying up to £30ph dependent on position
• Travel & accommodation arranged or contribution covered
• Opportunities across England, Scotland, and Wales
• Variety of work – from seasonal placements to short-term relief
• Support from an experienced consultant who has worked in hospitality and understands the industry

You’ll Need:

• A solid background in fresh food kitchens
• Ability to hit the ground running and adapt to different environments
• Strong communication and organisational skills
• Food safety and hygiene certificates
• A great work ethic and can-do attitude

This is ideal for chefs who enjoy new challenges, independence and flexibility. Whether you're looking to escape the routine, earn excellent money between roles or explore the UK through your craft – we want to hear from you!

Are you a qualified chef with a valid DBS check looking for rewarding, flexible work?

We are a specialist hospitality staffing agency seeking experienced Relief Chefs to work in a variety of care homes, schools and other education settings across Lancashire. These roles offer the chance to make a real difference by supporting kitchens that deliver nutritious, well-balanced meals to vulnerable people and young learners.

What You’ll Be Doing:

• Preparing and cooking meals in line with dietary requirements and kitchen guidelines
• Ensuring food hygiene and health & safety standards are maintained
• Working either independently or as part of a small kitchen team
• Following structured menus and portion control guidelines
• Supporting with kitchen cleanliness and organisation

What We’re Looking For:

• Proven experience as a chef in a professional kitchen
• Valid Enhanced DBS certificate (or willing to obtain one)
• Knowledge of allergens, dietary needs and safe food practices
• Level 2 or higher Food Hygiene Certificate (in-date)
• Reliable, punctual and confident working in care or school environments
• The role may suit a Chef who is looking to earn extra money on their days off

What We Offer:

• Flexible temporary assignments to fit your schedule
• Daytime shifts – mainly Monday to Friday but with some weekend requirements
• Weekly pay with competitive hourly rates
• Ongoing opportunities with a range of sites across the region

If you're a dedicated chef who enjoys structured service, routine hours and meaningful work, we’d love to hear from you.