This is an excellent opportunity for a reliable and skilled chef looking for immediate ongoing work in a fast-paced, professional kitchen environment catering for weddings, events and hotel guests.

What’s on offer:

• £17 per hour
• Minimum 40 hours per week
• Paid weekly via the CJUK payroll
• Holiday pay accrued separately
• Contribution towards travel costs provided by the client
• Immediate start available
• Ongoing assignment with consistent hours

The ideal candidate will:

• Have previous experience working as a Chef de Partie in a fresh food kitchen
• Be confident running a section independently
• Have experience working within high-volume events, banqueting or wedding venues
• Maintain high standards of food hygiene and presentation
• Be reliable, flexible, and able to hit the ground running

This is a fantastic opportunity to work within a well-regarded hospitality venue known for its weddings, private functions and events calendar.

If you’re available ASAP and looking for your next relief chef role, we’d love to hear from you.

Apply now with your CV or contact CJUK for more information.

Set within beautiful countryside grounds, this independent, family owned hospitality business has built an excellent reputation for quality food, outstanding service and a welcoming atmosphere. The venue combines a busy restaurant operation with weddings, events, afternoon teas, and hotel dining, offering chefs a varied and rewarding working environment.

The Role

Working as part of a talented and supportive brigade, you will be involved in producing high-quality British cuisine across two kitchens, including; 

• A popular hotel restaurant serving breakfast and dinner
• A busy wedding and events operation catering for up to 250 guests
• Lounge dining and afternoon tea service
• Seasonal and bespoke event menus

This is a hands-on role suited to a chef who takes pride in their craft, enjoys working with fresh ingredients, and wants to contribute ideas and creativity within a professional kitchen.

The Kitchen Culture

Unlike some hospitality environments, this kitchen operates with a genuine focus on teamwork, professionalism and respect. The business maintains a zero-tolerance approach to kitchen toxicity and has created a calm, organised and supportive workplace where chefs can thrive and develop their careers.

What We're Looking For

• Previous experience as a Chef de Partie within a quality hotel, restaurant or country house environment
• Strong knowledge of classic and modern British cuisine
• Ability to run a section confidently and maintain high standards
• Passion for cooking and attention to detail
• A reliable and positive team player who enjoys contributing to the wider success of the kitchen

What's On Offer

• Up to £35k depending on experience, 
• Typical 48-hour working week (with payment for overtime)
• Gratuities
• Bonus scheme linked to business performance
• No split shifts
• Drinks provided whilst on shift
• Complimentary or subsidised staff meals
• Staff discounts on food, drink and accommodation outside of working hours
• Long-term career opportunity within a successful independent hospitality business

If you're looking for a permanent role within a respected venue that values its chefs and offers a positive working culture, we'd love to hear from you.

Please apply below or call Stacie at the office on 01254 355666 for a confidential chat. 

This well-established hospitality venue is known for its popular food offering, relaxed atmosphere and busy function trade, making it an excellent opportunity for chefs who enjoy working in a fast-paced fresh food environment.

What’s on offer:

• £17 per hour
• Paid weekly via the CJUK payroll
• Holiday pay accrued in addition to hourly pay
• Contribution towards travel costs
• Once registered, ongoing temporary work with regular hours available

The ideal candidate will:

• Have previous experience working as a Chef de Partie in a fresh food kitchen
• Be confident managing their own section during busy services
• Work well under pressure in a high-volume environment
• Maintain excellent food hygiene and presentation standards
• Be reliable, flexible, and ready to start quickly

This role would suit a chef looking for flexible temporary work within a professional and friendly kitchen team. The client is ideally looking for a chef who can commute to and from work daily so own transport and close proximity to site is preferred however they can offer basic accommodation if needed. 

If this role is of interest to you, please apply or give us a call on 01254 355666 to register for work.

This is an excellent opportunity for a strong CDP who thrives under pressure and enjoys working in a busy, professional brigade. The venue is an extremely popular hospitality destination, serving in excess of 600 covers per day during peak trading periods.

The successful candidate will be expected to:

• Run and manage their section confidently
• Maintain high standards of food quality and consistency
• Work efficiently in a very busy service environment
• Support the wider kitchen team throughout service
• Follow all food hygiene and health & safety procedures

What’s on offer:

• £17 per hour
• Paid directly by the employer
• Immediate start
• Full summer season work
• Strong, supportive kitchen team
• High-volume operation with excellent experience potential
• Accommodation is available on site

Requirements:

• Previous Chef De Partie experience in a busy fresh-food kitchen
• Ability to work calmly during high-volume service
• Good organisational and communication skills
• Reliable and hard-working attitude
• Available for the full summer season

If you are interested in this position, please apply or give the team a call on 01254 355666.

This is an excellent opportunity for a strong CDP looking for a focused contract in a beautiful setting, working with a professional kitchen team and quality fresh food.

The Role

• Running your section confidently during service
• Preparing and cooking fresh, high-quality dishes
• Maintaining excellent hygiene and food safety standards
• Supporting the wider kitchen team during busy periods
• Assisting with prep and service across the kitchen when needed

What We’re Looking For

• Previous experience as a Chef de Partie in a fresh food kitchen
• Reliable, organised, and able to work well under pressure
• Good attitude and strong teamwork skills
• Available for the full contract period

Package

• £17 per hour
• Paid directly
• Live-in accommodation available for the required dates
• Immediate start available
• Beautiful Lake District location

If you’re interested in the role, please send your CV and availability to apply.

This is a great opportunity for a chef who enjoys working with fresh food in a professional environment, supporting the Head Chef in delivering high-quality dishes for weddings, events, and restaurant service.

The Role

• Assisting the Head Chef with day-to-day kitchen operations
• Maintaining high food standards and presentation
• Supporting and mentoring junior kitchen staff
• Managing sections confidently during busy service
• Ensuring food hygiene and health & safety standards are maintained

What We’re Looking For

• Previous experience as a Sous Chef or strong Junior Sous Chef
• Passion for fresh, quality food
• Calm under pressure with good organisational skills
• Reliable, hardworking, and a team player
• Flexible to work evenings and weekends when required

What We Offer

• £18 per hour
• Paid directly
• Full-time hours available with an opportunity for the job to be ongoing
• Friendly and supportive working environment
• Opportunity to work in a stunning country house setting

If you’re passionate about food and looking for your next step in a quality venue, we’d love to hear from you.

Please send your CV to apply.

This is a great opportunity for a confident CDP who enjoys working in a fast-paced environment with fresh food and a supportive team.

Role Details

• Temporary cover for a few shifts in June
• Busy Father’s Day weekend support
• £17 per hour
• Paid directly
• Immediate start available
• Scenic golf club location

What We’re Looking For

• Previous experience as a CDP
• Able to work calmly during busy service
• Good knowledge of fresh food preparation
• Reliable, punctual, and team-focused
• Available across the required June dates

Duties Include

• Running your section during service
• Food prep and maintaining kitchen standards
• Supporting the senior kitchen team
• Ensuring cleanliness and food safety procedures are followed

If you’re interested and available for temporary June work, please get in touch with your experience and availability.

This role is starting ASAP and offers consistent work right through the busy season — ideal for a chef looking for stability, great hours, and accommodation included.

The Role

• Working within a busy hotel kitchen
• Immediate start available
• Ongoing role throughout summer
• Great opportunity to gain consistent hours in a fast-paced environment

What’s Included

• £16 per hour PAYE
• Accommodation provided
• Accommodation located just 5 minutes from site
• Ongoing, stable work through the summer season

We’re Looking For

• A strong and reliable CDP
• Previous experience in busy kitchens
• Someone organised, hardworking, and able to work well under pressure
• Available to start ASAP

If you’re looking for an ongoing summer opportunity on the Suffolk Coast with accommodation included, apply now with your CV and availability.

This is a fantastic opportunity for a chef looking for consistent hours, strong weekly earnings, and accommodation included at the site.

The Role

• Working in a fast-paced, busy pub kitchen
• Up to 11–12 hour shifts available
• Immediate start – as early as Monday next week
• Ongoing work with potential extension through summer

What’s Included

• £17 per hour
• Paid directly
• Accommodation provided
• Excellent earning potential with long hours available

Ideal Candidate

• Strong CDP experience
• Comfortable in a busy kitchen environment
• Reliable and hard-working
• Able to start immediately or at short notice

If you’re looking for solid summer work with plenty of hours and accommodation included, apply now with your CV and availability.

The Role:
You’ll work closely with our Head Chef and team to deliver high-quality dishes for an event. You’ll play a key role in maintaining standards and ensuring smooth kitchen operations during a high-volume period.

Key Responsibilities:

• Preparing and cooking dishes to a high standard
• Supporting event service
• Maintaining a clean and organised section
• Following food safety and hygiene standards
• Working efficiently under pressure as part of a team

What We’re Looking For:

• Previous experience as a Chef de Partie, who's ready to step up
• Ability to work well in a fast-paced environment
• Good communication and teamwork skills
• Reliability and a positive, can-do attitude
• Availability for the duration of the event period

What We Offer:

• Competitive hourly rate of £17
• Friendly and supportive working environment
• Ideal for boosting earnings

If you’re a passionate chef looking for flexible work in a great setting, we’d love to hear from you.

Apply now or get in touch for more details.

Position Details:

• Role: Temporary Breakfast Chef
• Location: Blackburn, Lancashire
• Pay Rate: £17 per hour
• Hours: Typically 6:00am – 2:00pm
• Start Date: As required
• Contract Type: Temporary

Key Responsibilities:

• Preparing and cooking a full range of breakfast dishes to a high standard
• Managing the breakfast service efficiently and ensuring timely delivery
• Maintaining cleanliness and organisation in the kitchen
• Adhering to food hygiene and safety regulations at all times
• Assisting with stock control and basic prep for later services if required

Requirements:

• Previous experience as a breakfast chef or similar role
• Ability to work independently and manage a busy morning service
• Strong knowledge of food hygiene standards
• Punctual, dependable, and able to start early shifts
• A positive attitude and team-oriented approach

What We Offer:

• An hourly rate of £17
• Consistent daytime hours (no late evenings)
• Friendly and supportive working environment
• Opportunity for ongoing assignments

If you are an early riser with a passion for cooking and delivering great service, we would love to hear from you.

Apply now with your CV and availability.

We are currently recruiting for an experienced Relief Single-Handed Chef to join a welcoming pub located on a campsite in the heart of Cumbria. This is an ongoing position offering a strong hourly rate of £19 per hour, ideal for a confident and reliable chef who is comfortable running a kitchen independently. Onsite accommodation is available, making this a great option for those looking to live and work in a scenic rural setting in the Lake District.

The site is a well-loved spot for dog walkers, campers, and tourists, creating a steady and consistent flow of customers. The menu focuses on classic pub favourites and hearty, crowd-pleasing dishes, so a solid all-rounder with good organisation and time management skills is essential.

The Role:

• Running the kitchen solo during service
• Preparing and cooking a simple, traditional pub menu
• Managing stock, prep, and maintaining kitchen standards
• Ensuring cleanliness, food safety, and consistency at all times

What We’re Looking For:

• Experience working as a single-handed chef or in a similar independent role
• Ability to stay organised and efficient during busy service periods
• A calm, reliable, and self-sufficient approach
• Level 2 Food Hygiene (minimum)

What’s On Offer:

• £19 per hour
• Ongoing, consistent work
• Onsite accommodation available
• Scenic working environment in a popular countryside location
• Friendly team and relaxed customer base

This is a great opportunity for a chef who enjoys autonomy, a steady pace of service, and working in a beautiful setting.

Apply now with your CV

Excellent Hourly Rates + Travel & Accommodation

Flexible Contracts – Ongoing, Temporary & Seasonal Work Available

Are you a talented chef looking for flexibility, variety, and the chance to travel while doing what you love?

We’re a leading hospitality staffing agency seeking experienced and reliable Relief Chefs to join our nationwide team. From gastropubs and hotels to events, holiday parks, and fine dining restaurants – we supply top-quality chefs to some of the UK’s best venues.

Whether you're a CDP, Sous Chef, or Head Chef, we have a wide range of placements to match your skill level, availability, and preferred style of service.

What We Offer:

• Great hourly pay rates – starting at £16ph with some clients paying up to £30ph dependent on position
• Travel & accommodation arranged or contribution covered
• Opportunities across England, Scotland, and Wales
• Variety of work – from seasonal placements to short-term relief
• Support from an experienced consultant who has worked in hospitality and understands the industry

You’ll Need:

• A solid background in fresh food kitchens
• Ability to hit the ground running and adapt to different environments
• Strong communication and organisational skills
• Food safety and hygiene certificates
• A great work ethic and can-do attitude

This is ideal for chefs who enjoy new challenges, independence and flexibility. Whether you're looking to escape the routine, earn excellent money between roles or explore the UK through your craft – we want to hear from you!

Are you a qualified chef with a valid DBS check looking for rewarding, flexible work?

We are a specialist hospitality staffing agency seeking experienced Relief Chefs to work in a variety of care homes, schools and other education settings across Lancashire. These roles offer the chance to make a real difference by supporting kitchens that deliver nutritious, well-balanced meals to vulnerable people and young learners.

What You’ll Be Doing:

• Preparing and cooking meals in line with dietary requirements and kitchen guidelines
• Ensuring food hygiene and health & safety standards are maintained
• Working either independently or as part of a small kitchen team
• Following structured menus and portion control guidelines
• Supporting with kitchen cleanliness and organisation

What We’re Looking For:

• Proven experience as a chef in a professional kitchen
• Valid Enhanced DBS certificate (or willing to obtain one)
• Knowledge of allergens, dietary needs and safe food practices
• Level 2 or higher Food Hygiene Certificate (in-date)
• Reliable, punctual and confident working in care or school environments
• The role may suit a Chef who is looking to earn extra money on their days off

What We Offer:

• Flexible temporary assignments to fit your schedule
• Daytime shifts – mainly Monday to Friday but with some weekend requirements
• Weekly pay with competitive hourly rates
• Ongoing opportunities with a range of sites across the region

If you're a dedicated chef who enjoys structured service, routine hours and meaningful work, we’d love to hear from you.