Position Details:

• Role: Temporary Breakfast Chef
• Location: Blackburn, Lancashire
• Pay Rate: £17 per hour
• Hours: Typically 6:00am – 2:00pm
• Start Date: As required
• Contract Type: Temporary

Key Responsibilities:

• Preparing and cooking a full range of breakfast dishes to a high standard
• Managing the breakfast service efficiently and ensuring timely delivery
• Maintaining cleanliness and organisation in the kitchen
• Adhering to food hygiene and safety regulations at all times
• Assisting with stock control and basic prep for later services if required

Requirements:

• Previous experience as a breakfast chef or similar role
• Ability to work independently and manage a busy morning service
• Strong knowledge of food hygiene standards
• Punctual, dependable, and able to start early shifts
• A positive attitude and team-oriented approach

What We Offer:

• An hourly rate of £17
• Consistent daytime hours (no late evenings)
• Friendly and supportive working environment
• Opportunity for ongoing assignments

If you are an early riser with a passion for cooking and delivering great service, we would love to hear from you.

Apply now with your CV and availability.

We are currently recruiting for an experienced Relief Single-Handed Chef to join a welcoming pub located on a campsite in the heart of Cumbria. This is an ongoing position offering a strong hourly rate of £19 per hour, ideal for a confident and reliable chef who is comfortable running a kitchen independently. Onsite accommodation is available, making this a great option for those looking to live and work in a scenic rural setting in the Lake District.

The site is a well-loved spot for dog walkers, campers, and tourists, creating a steady and consistent flow of customers. The menu focuses on classic pub favourites and hearty, crowd-pleasing dishes, so a solid all-rounder with good organisation and time management skills is essential.

The Role:

• Running the kitchen solo during service
• Preparing and cooking a simple, traditional pub menu
• Managing stock, prep, and maintaining kitchen standards
• Ensuring cleanliness, food safety, and consistency at all times

What We’re Looking For:

• Experience working as a single-handed chef or in a similar independent role
• Ability to stay organised and efficient during busy service periods
• A calm, reliable, and self-sufficient approach
• Level 2 Food Hygiene (minimum)

What’s On Offer:

• £19 per hour
• Ongoing, consistent work
• Onsite accommodation available
• Scenic working environment in a popular countryside location
• Friendly team and relaxed customer base

This is a great opportunity for a chef who enjoys autonomy, a steady pace of service, and working in a beautiful setting.

Apply now with your CV

Key Responsibilities:

• Manage and run a designated section of the kitchen efficiently
• Prepare, cook, and present dishes to a high standard
• Support the Head Chef and Sous Chef in daily kitchen operations
• Maintain excellent food hygiene and health & safety standards
• Assist with stock control and minimising waste
• Work effectively as part of a team during busy service periods

Requirements:

• Previous experience as a Chef de Partie 
• Ability to work in a fast-paced kitchen environment
• Strong knowledge of food safety and hygiene practices
• Flexibility to work various shifts, including weekends
• Own transport is preferred due to coastal location but accommodation can also be provided

What’s on Offer:

• £17 per hour
• Ongoing temporary work
• Opportunity to work in a coastal hotel
• Supportive and professional kitchen team

If you are a passionate chef looking for your next opportunity in a scenic coastal setting, we would love to hear from you.

Apply now with your CV or get in touch for more details.

We are currently seeking an experienced and reliable Temporary Relief Sous Chef to join our restaurant team in Greater Manchester.

This is an excellent opportunity for a skilled chef looking for work in a fast-paced, professional kitchen environment.

Position Details:

• Role: Temporary Relief Sous Chef
• Location: Greater Manchester
• Rate: £18 per hour
• Duration: Temporary / relief cover (with potential for extension depending on business needs)

Key Responsibilities:

• Supporting the Head Chef in the day-to-day running of the kitchen
• Maintaining high standards of food quality, presentation, and hygiene
• Assisting with menu preparation and service
• Leading the kitchen team in the absence of the Head Chef
• Ensuring compliance with all health and safety regulations

Requirements:

• Proven experience as a Sous Chef
• Ability to work efficiently under pressure in a busy service environment
• Strong leadership and communication skills
• Up-to-date food hygiene certification
• Flexible and reliable with a professional attitude

Important Information:

• This position does not offer live-in accommodation
• Candidates must have their own accommodation and transport arrangements

If you are a dedicated chef looking for flexible temporary work at a competitive hourly rate, we would love to hear from you.

To apply, please send your CV and availability.

Looking to top up your income with extra weekend shifts? We’re seeking experienced chefs who may already work Monday–Friday and want to pick up additional hours across a range of busy, professional kitchen environments.

This opportunity is ideal for chefs who enjoy staying active in the kitchen, earning great pay, and working flexible weekend shifts without committing to a full-time role.

What You’ll Be Doing:

• Leading or supporting kitchen service during busy weekend periods
• Preparing and presenting high-quality dishes
• Maintaining excellent hygiene and food safety standards
• Working efficiently as part of an established kitchen team

What We’re Looking For:

• Proven experience as a Senior Chef, Sous Chef, or strong Chef de Partie
• Confidence working in fast-paced kitchens
• Reliability and ability to step in and hit the ground running
• Availability for weekend shifts (Friday evening through Sunday)

Why This Role?

• From £17 per hour
• Flexible weekend shifts that can fit around a Monday to Friday job
• Opportunity to work in a variety of kitchen environments
• Ideal for boosting earnings

If you’re a skilled chef looking to make the most of your weekends, this is a great way to earn extra while doing what you do best.

Apply now with your CV and weekend availability.

About the Role:
You will be working as part of a small fast-paced kitchen team, supporting daily service and ensuring high standards of food preparation and presentation are consistently met. This is an excellent opportunity for an experienced CDP looking for flexible, ongoing work in a professional environment.

Key Responsibilities:

• Preparing and cooking dishes to a high standard
• Supporting Head Chef to ensure your designated section runs efficiently
• Assisting with stock control and kitchen organisation
• Maintaining hygiene and food safety standards
• Working collaboratively with the wider kitchen team

Requirements:

• Proven experience as a Chef de Partie
• Ability to work well under pressure in a busy kitchen
• Strong knowledge of food safety and hygiene practices
• Flexibility to work varied shifts, including evenings and weekends

What We Offer:

• A rate of £17 per hour paid direct, with a potential contribution towards travel
• Accommodation is available on site
• Supportive and professional team environment
• Immediate start from 29/04/26

If you’re a dedicated chef ready to jump into a new opportunity, we’d love to hear from you.

This is a fantastic opportunity for an experienced and adaptable chef who thrives in a standalone kitchen environment and enjoys working with fresh, locally sourced ingredients.

The Role:

• Running a kitchen independently
• Preparing and delivering high-quality, home-cooked dishes
• Managing stock, ordering, and kitchen organisation
• Maintaining excellent hygiene and food safety standards
• Catering for both residents and walk-in guests
• Whilst the kitchen does have a KP for busy shifts, you will need to be prepared to wash up and clean down at times

Requirements:

• Proven experience as a single-handed or head chef
• Ability to work confidently without supervision
• Strong organisational and time-management skills
• Flexible and reliable with a professional attitude
• Food hygiene certification (Level 2 minimum)

Details:

• Temporary/relief position (immediate start available). Our client is looking for someone to commit to the summer season, however the role is ongoing.
• A rate of £20 per hour, plus a contribution towards travel.
• Accommodation is available on site.
• Stunning rural location – ideal for those who enjoy countryside settings

If you’re a capable chef who enjoys autonomy and delivering quality food in a relaxed but professional setting, we’d love to hear from you.

Role Details:

• Hours: 30 hours per week
• Schedule: Monday to Friday, 7:00am – 1:00pm
• Pay: £16 per hour (paid direct)
• Contract: Temporary position

Key Responsibilities:

• Preparing and cooking fresh, nutritious meals for groups and pupils
• Maintaining excellent food hygiene and kitchen standards
• Supporting menu planning and accommodating dietary requirements
• Working both independently and as part of a small team

Requirements:

• Previous experience in a similar cooking or catering role
• Strong understanding of food safety and hygiene practices
• Good time management and organisational skills
• Must be able to reliably commute to the Broughton-in-Furness area (no accommodation available)

This is an excellent opportunity for a cook seeking consistent weekday hours in a welcoming environment. If you are interested, please apply below or email stacie@cjuk.co.uk

Excellent Hourly Rates + Travel & Accommodation

Flexible Contracts – Ongoing, Temporary & Seasonal Work Available

Are you a talented chef looking for flexibility, variety, and the chance to travel while doing what you love?

We’re a leading hospitality staffing agency seeking experienced and reliable Relief Chefs to join our nationwide team. From gastropubs and hotels to events, holiday parks, and fine dining restaurants – we supply top-quality chefs to some of the UK’s best venues.

Whether you're a CDP, Sous Chef, or Head Chef, we have a wide range of placements to match your skill level, availability, and preferred style of service.

What We Offer:

• Great hourly pay rates – starting at £16ph with some clients paying up to £30ph dependent on position
• Travel & accommodation arranged or contribution covered
• Opportunities across England, Scotland, and Wales
• Variety of work – from seasonal placements to short-term relief
• Support from an experienced consultant who has worked in hospitality and understands the industry

You’ll Need:

• A solid background in fresh food kitchens
• Ability to hit the ground running and adapt to different environments
• Strong communication and organisational skills
• Food safety and hygiene certificates
• A great work ethic and can-do attitude

This is ideal for chefs who enjoy new challenges, independence and flexibility. Whether you're looking to escape the routine, earn excellent money between roles or explore the UK through your craft – we want to hear from you!

Are you a qualified chef with a valid DBS check looking for rewarding, flexible work?

We are a specialist hospitality staffing agency seeking experienced Relief Chefs to work in a variety of care homes, schools and other education settings across Lancashire. These roles offer the chance to make a real difference by supporting kitchens that deliver nutritious, well-balanced meals to vulnerable people and young learners.

What You’ll Be Doing:

• Preparing and cooking meals in line with dietary requirements and kitchen guidelines
• Ensuring food hygiene and health & safety standards are maintained
• Working either independently or as part of a small kitchen team
• Following structured menus and portion control guidelines
• Supporting with kitchen cleanliness and organisation

What We’re Looking For:

• Proven experience as a chef in a professional kitchen
• Valid Enhanced DBS certificate (or willing to obtain one)
• Knowledge of allergens, dietary needs and safe food practices
• Level 2 or higher Food Hygiene Certificate (in-date)
• Reliable, punctual and confident working in care or school environments
• The role may suit a Chef who is looking to earn extra money on their days off

What We Offer:

• Flexible temporary assignments to fit your schedule
• Daytime shifts – mainly Monday to Friday but with some weekend requirements
• Weekly pay with competitive hourly rates
• Ongoing opportunities with a range of sites across the region

If you're a dedicated chef who enjoys structured service, routine hours and meaningful work, we’d love to hear from you.